The Bacon
Clubhouse Burger (also available as a Bacon Clubhouse Chicken Sandwich) features
a Quarter Pounder beef patty, lettuce, tomato, pasteurized white cheddar, bacon
strips, caramelized onions, and Big Mac sauce all on a new artisan roll.
Nutrition Facts: Calories: 720 / Calories from Fat: 360 / Total
Fat: 40g / Sat. Fat: 15g / Trans Fat: 1.5g /Cholesterol: 115mg / Sodium: 1470mg
/ Carbs: 51g / Dietary Fiber: 4g / Sugars: 14g / Protein: 39g
Assuming
it has your regular burger, it was probably made with the use of a lot of
preservatives, chemicals, and artificial flavors. The bacon steams and sizzles
with oil enough to make your throat sore. The lettuce and tomato look fairly
fresh and the mayonnaise and cheese are seasoned just right for it to match the
burger patty.
The Fillet-O-Fish is a similar to a regular
hamburger, only the burger is replaced
with a deep fried fish fillet with
enough pickles and mayonnaise to overflow and drip slightly at the sides
of the buns.
Nutrition Facts:
Serving size: 142 g / Calories: 390 / Calories from Fat: 170 / Total
fat: 29g / Saturated Fat: 9g / Trans Fat: 0g / Cholesterol: 40mg / Sodium: 590
mg / Carbohydrates: 39g / Dietary Fiber: 2g / Sugars: 5g / Protein: 15g
It
tastes fairly good and the fillet isn’t as drenched in oil as one would
imagine. The fish fillet is crispy and dry enough that the mayonnaise and pickles
complement it perfectly. It’s a light snack that one can eat in between meals.
The Big Mac
has both patties topped with iceberg lettuce, finely chopped onions, pickles,
and special sauce. The bottom patty gets a slice of golden American cheese that
wilts around the lower bun.
Nutrition Facts: Serving size: 212 g / Calories: 540 /
Calories from Fat: 250 / Total fat: 28g / Saturated Fat: 10g / Trans Fat: 1g /
Cholesterol: 80mg / Sodium: 970 mg / Carbohydrates: 47g / Dietary Fiber: 3g /
Sugars: 9g / Protein: 25g
It’s
a McDonald’s classic and almost everyone has ordered at least on Big Mac in the
life. There’s nothing really special about the burger except the fact that it
has this familiar taste of beef and sandwich mixed together.
Research
The
websites of McDonald’s worldwide do provide nutritional facts but it’s still
not enough to trust the food they serve.
In
2008 in a McDonald’s branch in Massachusetts,
a fourteen year old girl found a vaccination needle in her cheeseburger.
Investigators soon hypothesized that it came from a slaughterhouse.
Soon
more cases where people found peculiar items in meals served at McDonald’s
emerged. Other “complementary” items people have found in their meals include a condom, a band-aid, maggots, and
chards of glass.
Research
has shown that eating McDonald’s more than twice a week increases people’s risk
in developing Type 2 Diabetes, high blood pressure, and obesity by 70%.
Unfortunately,
unhealthy contents and side-effects are not the only problems with meals from
McDonald’s. One of the major problems it poses is that fact that it is
addicting.
Scientists
at the Scripps Research Institute of California have confirmed that McDonald’s
is as addictive as cocaine. The high sugar content of their fast food over stimulates
the production of dopamine, which unlocks the brain’s reward pathway in the
same way that hard drugs do. Excessive fast food consumption has now even led
to the creation of rehabilitation courses for people with binge eating
disorders and fast food addictions.
Consuming
fast food meals constantly is far from healthy and can lead to diseases,
sicknesses, addiction, obesity, and in worse cases death.
Now
think about what you eat.
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